Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton Newsgroups: rec.food.cooking Subject: Re: Blue cheese dip. Date: Sun, 9 Mar 2025 14:16:56 -0000 (UTC) Organization: A noiseless patient Spider Lines: 13 Message-ID: References: <67cb2152$12$13$882e4bbb@reader.netnews.com> Reply-To: hamilton@invalid.com Injection-Date: Sun, 09 Mar 2025 15:16:57 +0100 (CET) Injection-Info: dont-email.me; posting-host="677a79333e09da4b23801067a8880d3f"; logging-data="822698"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX183stdcdIcbc4Q7NAzyrrCtRfDiRD6cUGA=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:We8AYbyDhFkVLHqiWbqxmGSGSxY= On 2025-03-09, Janet wrote: > > > If you want cheese to taste and smell of onion + garlic+ > Worcestershire sauce+ tabasco, use cheap cottage cheese or > Kraft. Not if you also want the funk the blue cheese provides. Kraft makes blue cheese. I'm not sure what you mean by "Kraft". -- Cindy Hamilton