Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton Newsgroups: rec.food.cooking Subject: Re: Grilled Chicken Breast Date: Fri, 30 May 2025 08:54:47 -0000 (UTC) Organization: A noiseless patient Spider Lines: 20 Message-ID: <101bron$db44$2@dont-email.me> References: <75f0930c8ea341b646b1939906e78e20@www.novabbs.org> Reply-To: hamilton@invalid.com Injection-Date: Fri, 30 May 2025 10:54:48 +0200 (CEST) Injection-Info: dont-email.me; posting-host="7d4c31fa88035e0a714fce86d62a6373"; logging-data="437380"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19NGgCO506zaRkH588fw9uIPG9SrqV6acQ=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:u7xzXexpOsPD4PVoTKqV3GOHasQ= On 2025-05-29, Dave Smith wrote: > On 2025-05-29 7:50 p.m., Leonard Blaisdell wrote: >> On 2025-05-28, flood of sins wrote: >> >>> i realize is not traditional. calling chicken wings buffalo wings >>> outside of Buffalo NY is a misnomer too, so deal with it. :) >> >> >> Buffalo wings are enormous and should only be cooked in a fire pit, >> underground, along with the rest of the beast. > > Pshaw. First of all, they have to be deep fried. Secondly, they should > be smaller wings, not the big wing. Third, they are tossed in mixture of > Frank's hot sauce and margarine. Lastly, they are served with celery and > carrot sticks and blue cheese dressing. Um, Dave? Leo was talking about notional bison wings. -- Cindy Hamilton