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From: Ed P
Newsgroups: rec.food.cooking
Subject: Re: Sunday dinner
Date: Mon, 2 Jun 2025 14:35:41 -0400
Organization: A noiseless patient Spider
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On 6/2/2025 1:32 PM, Graham wrote:
> On 2025-06-02 10:12 a.m., Ed P wrote:
>> On 6/2/2025 10:16 AM, Dave Smith wrote:
>>
>>> For dessert we had fresh local strawberries. We can get imported
>>> berries throughout most of the year, but it is always a special treat
>>> to have the local berries.
>>>
>>
>> There are many strawberry growers in this area so local is easy to
>> find, but I don't buy them except on rare occasion. They are picked
>> to ship so they are not as ripe as they should be. Often, they have
>> white tops.
>>
>> Occasionally, I will find some that are all read, not perfect but
>> reasonably edible.
>>
>> Bet I used to get from the farmer's market in CT from Rachel's
>> Berries. Picked that day, fully ripe, I'd be eating them on the way
>> home. No sugar needed.
>
> The only ones worth eating are from your own garden or from "pick-your-
> own" growers.
Problem is, the way they grow them is not very considerate. They are
down on the ground. If the plants were on waist high benches, I'd go
picking.