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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: chocolate is tempermental
Date: Wed, 14 May 2025 11:25:38 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2025-05-14, songbird <songbird@anthive.com> wrote:
> Jill McQuown wrote:
>> On 5/13/2025 10:27 PM, songbird wrote:
>>>    humaditty can be critical...
>>
>> Are you making something with chocolate or simply noticing there can be 
>> a white harmless bloom on chocolate bars due to humidity?
>
>   playing with words and remembering learning how much
> humidity can influence results now that humidity is
> increasing again.

You could temper your temperamental chocolate.

-- 
Cindy Hamilton