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On 1/9/2025 7:50 AM, Cindy Hamilton wrote:
> Scottish Salmon
 >
I eat a lot of farmed "Atlantic" salmon, but only because ALDI 
frequently has it marked down 50%.  This week, a store has Coho for 
$5.99/#, so we'll have that a few times.  Salmon is the only fish that I 
don't typically fry.  I usually get extra skin, because my wife puts the 
leftovers in salads, and in salads it's better w/o the skin, so I get a 
tiny skin snack.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton