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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: =?UTF-8?Q?=F0=9F=8E=B6?= Get in That Kitchen and Rattle Those
 Pot and Pans =?UTF-8?Q?=F0=9F=8E=B6?= 2/19/2025
Date: Wed, 19 Feb 2025 22:59:16 -0500
Organization: the little wild kingdom
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S Viemeister wrote:
.... 
> That's what I like about sous vide - set the temperature you want, and 
> that's exactly the degree of doneness that you get.

  i've never had a problem with getting that in a pot on
the stove or using the oven.  i'm glad it works for you but
i'll surely take a pass.


  songbird