Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Types of salt
Date: Thu, 29 May 2025 21:10:47 -0500
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Jill McQuown wrote on 5/29/2025 1:19 PM:
> On 5/28/2025 8:52 PM, Dave Smith wrote:
>> On 2025-05-28 8:18 p.m., ItsJoanNotJoAnn wrote:
>>> On Wed, 28 May 2025 22:03:21 +0000, Jill McQuown wrote:
>>>
>>
>>>> Morton's Lite Salt, if I remember correctly, is a blend of potassium
>>>> chloride and sodium chloride. Is it because you need less sodium in 
>>>> your
>>>> diet?
>>>>
>>>> Jill
>>>>
>>>>
>>> No, I started using it when it first came on the market
>>> decades ago.  But my doctor is pleased with my b/p.
>>
>> I don't add much salt to foods but when I do it will be with the 
>> grinder, not from a shaker.  The cardiac dietitian told me me cut 
>> back on salt. My GP says to avoid adding it. FWIW worth I monitor my 
>> BP and check it every 2-3 days.The highest it has been in the last 
>> month is 117/81.  One time last year I went to the pharmacy for a 
>> flue shot and had to wait a few minutes so I sat down at the machine 
>> to check my BP. He came out to get me for the shot and waited until 
>> the reading came up. He told me I had the blood pressure of an teenager.
> 
> Fortunately, my BP is nearly always on target (120/80).
> 
> Jill

Everyone knows that your Majesty is always perfect in all respects.