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Failed to connect to MySQL: (1203) User howardkn already has more than 'max_user_connections' active connectionsPath: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: I survived pre-historic times today Date: Sat, 07 Jun 2025 11:58:20 +1000 Organization: A noiseless patient Spider Lines: 21 Message-ID: <10206bu$2k1cp$2@dont-email.me> References: <101si9t$1l3b2$1@dont-email.me> <101sjh7$1lonp$1@dont-email.me> <101sokn$1n43q$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Sat, 07 Jun 2025 03:58:23 +0200 (CEST) Injection-Info: dont-email.me; posting-host="d623ac24ba52258ec016e2ac70fe5702"; logging-data="2753945"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19V7H3fyW62xis8xHE8k2r2" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:IVudLWXU+SHYOQisKWy47e7pq0w= On 7 Jun 2025 01:39:16 GMT, Leonard Blaisdell wrote: >On 2025-06-05, Dave Smith wrote: > >> If you have not enjoyed other cuts there is no point in recommending a >> leg or shoulder roast, but you should give braised lamb shanks a try. >> There is usually enough beef or chicken stock and wine or beer and >> aromatics to tone down whatever lambiness you don't like. FWIW, my son >> only tolerated leg of lamb because I made a curry with the leftovers. He >> recently told me about having lamb shanks in a restaurant he he loved it. > >Growing up, I ate lamb once a week. My wife hates it! I haven't had lamb >for fifty-some years. White, conservative eaters often don't like lamb, fish, offal, sometimes not even rice. -- Bruce