Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: songbird Newsgroups: rec.food.cooking Subject: Re: Friday - 02.28.2025 - Dinner Plans Date: Tue, 11 Mar 2025 00:01:47 -0400 Organization: the little wild kingdom Lines: 14 Message-ID: References: <4eed58051ae98178a21d0288645353e5@www.novabbs.org> <2aec43beee826868435d75edd1bd9cab@www.novabbs.org> Reply-To: songbird Injection-Date: Tue, 11 Mar 2025 12:17:40 +0100 (CET) Injection-Info: dont-email.me; posting-host="d6232181d542b341f1c1bf6bd7593ffe"; logging-data="2050333"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX181/FRP5AReHcIh5yzRZ7h3lBf9bPu5rd4=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:R7Q+pihcnYDsk5HWxcCQY7/FHTQ= fos@sdf.org wrote: .... > and salt just work well for me. the ketchup on mac-n-cheese i got > from my maternal grandfather. my daughter got it from me. the > rest of the family thinks we're both messed up. :) i can't do straight ketchup on mac-n-cheese, but if i use hot sauce or bbq sauce and mixed with ketchup i can do that instead, but really when i want mac-n-cheese i'm probably going for something more mild to begin with so i'll be much more happy with mushrooms and onions. songbird