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From: songbird <songbird@anthive.com>
Newsgroups: rec.food.cooking
Subject: Re: salt and pepper, mushroom flavored soy sauce
Date: Tue, 22 Apr 2025 07:58:18 -0400
Organization: the little wild kingdom
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Carol wrote:
....too much pepper, add chicken broth...
> That was my thought.  It should calm the pepper too.  Another thing to
> add to it is a little leftover cooked rice or pasta and maybe some
> cooked peas too?

  i can eat it so i am, yesterday i mixed in some mac-n-cheese
that Mom had made that morning.  it was good for me.  Mom can't
eat pepper at all so she can't touch this soup.  there's probably
a half teaspoon per quart.


  songbird