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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Southern Ickiness
Date: Fri, 30 May 2025 21:28:58 +0000
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On Fri, 30 May 2025 20:01:19 +0000, Dave Smith wrote:
>
> I have given up on yellow prepared mustard and pretty well switched over
> to Dijon or spicy deli mustard.
>
>
I'm a big, big fan of spicy brown mustard and plain old
ballpark yellow mustard is ok.  Spicy brown on lightly
toasted bread and breakfast sausage patties is a great
breakfast for me.