Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: salt and pepper, mushroom flavored soy sauce Date: Sat, 19 Apr 2025 21:19:26 +1000 Organization: A noiseless patient Spider Lines: 18 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Sat, 19 Apr 2025 13:19:42 +0200 (CEST) Injection-Info: dont-email.me; posting-host="db8750b3ac7c31fb3d6b25450a3f9dc0"; logging-data="1394278"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+XSRjSQjq0vyWL671uUDiA" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:/eNl0AWi+EY4EgLNvSO/hb1GxfA= On Sat, 19 Apr 2025 07:17:15 -0400, songbird wrote: >Ed P wrote: >...mushroom flavored soy sauce... >> Where does it come from? Price may not go up, it may just disappear. > > Healthy Boy Brand, looks to be from Thailand. > > it does have MSG, but not enough that it has ever bothered me >or caused a headache. i also use a few drops in canned mushroom >soup to give the flavor a boost and that also has some MSG in it. Living on the edge! -- Bruce