Path: Xl.tags.giganews.com!local-1.nntp.ord.giganews.com!news.giganews.com.POSTED!not-for-mail
NNTP-Posting-Date: Tue, 21 May 2024 20:40:47 +0000
From: "cshenk" <cshenk@virginia-beach.net>
Subject: Re: Bread machine recipe advice
Newsgroups: rec.food.cooking
References: <v2fpa5$1uqt$1@dont-email.me> <1f9c8d4fa52c0e9facfb7421c99eb173@www.novabbs.com> <664b87ca$0$1258330$882e4bbb@reader.netnews.com> <HNacndqkcsoIXtb7nZ2dnZfqnPGdnZ2d@giganews.com> <v2givf$78af$1@dont-email.me>
User-Agent: XanaNews/1.20-0cfde51 (x86; Portable ISpell)
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8
Content-Transfer-Encoding: 8bit
Message-ID: <5i6dnT_inLxSm9D7nZ2dnZfqn_qdnZ2d@giganews.com>
Date: Tue, 21 May 2024 20:40:47 +0000
Lines: 56
X-Usenet-Provider: http://www.giganews.com
X-Trace: sv3-m2I2tMT5wO98gZoXXk5ZuzaZgwwVRzthGO3H7YP+iDMZibQmt/26bIg/85ioqfob4CgHgxPrr5sOF3M!51XW3NGMk9GGT6M29JTSDrx6ghw7GhZQWt56XBnFOVZqCwXXZcyZVDKh/32Uczm0gYXObES4iw==
X-Complaints-To: abuse@giganews.com
X-DMCA-Notifications: http://www.giganews.com/info/dmca.html
X-Abuse-and-DMCA-Info: Please be sure to forward a copy of ALL headers
X-Abuse-and-DMCA-Info: Otherwise we will be unable to process your complaint properly
X-Postfilter: 1.3.40
Bytes: 3284

Snag wrote:

> On 5/20/2024 4:41 PM, cshenk wrote:
> > Graham wrote:
> > 
> > > On 2024-05-20 10:45 a.m., ItsJoanNotJoAnn wrote:
> > > > heyjoe wrote:
> > > > 
> > > > > Want to try a new (to us) bread rcipe in the bread machine.
> > > > > Machine instructions say to put wet ingredientd in first, then
> > > > > dry ingredients, then yeast.
> > > > 
> > > > > Recipe as follows -
> > > > > Hawaiian Bread Recipe
> > > > > 
> >>>>     This makes a two-pound loaf.
> >>>>     Follow the instructions that came with your bread machine in
> > > > > terms of which ingredients to put in the bread machine first.
> > > > > (My bread machine recommends adding the liquids first.) Use
> > > > > the basic or sweet setting.
> > > > > ----------------
> > > > 
> > > > > The obvious wet ingredients are the pineapple juice, olive
> > > > > oil, milk.  Is the beaten egg mixed with the obvious wet or
> > > > > poured on top?
> > > > > 
> > > > > 
> > > > I'm not a bread maker but to my way of thinking a raw egg is
> > > > considered a wet ingredient.
> > > > > 
> > > > > 
> > > > > Should the sugar and salt be mixed in the obvious wet
> > > > > ingredients, or added to the flour (and hope for good
> > > > > distribution)?
> > > > > 
> > > > > 
> > > > Sugar is sometimes termed as a wet ingredient, but I'd mix it
> > > > and the salt with the flour.  The kneading should distribute
> > > > both evenly.
> > > > 
> > > > Graham, Snag, this is your department!
> > > I don't have a bread machine and therefore don't know if the order
> > > is important.
> > > Try Carol
> > 
> > Chuckle, caught it.  Snag, if I caught it right, uses a dough hook.
> > 
> 
> Yup , the biggest reason we got that stand mixer is because the bread
> machine died  - probably of overwork - and I'm not a fan of
> hand-kneading dough . OK OK , I'm just plain lazy .

Chuckle, I'm lazier.  Breadmachine does it all but then I'm doing dough
mode so it stops after second rise and comes out, gets shaped, then 3rd
rise and bake.