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NNTP-Posting-Date: Thu, 16 May 2024 21:31:11 +0000
From: "cshenk" <cshenk@virginia-beach.net>
Subject: Re: Tuesday night supper
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jmcquown wrote:

> On 5/14/2024 9:31 PM, Dave Smith wrote:
> > My wife has taken a chicken breast out of the freezer and wanted me
> > to  do a curry dish. She was torn between two of her favourites
> > that have  been my dishes, Panang chicken curry and Thai chicken
> > curry with coconut  milk.  I insisted that she should make it. She
> > has only done the Panang  once and had never done the other.
> > 
> > She opted for the Panang but we ran into a snag. The red curry
> > paste had  gone moldy.  I suggested that she open up the new jar of
> > Vindaloo.  The  results were amazing.
> > 
> > If I keep encouraging her to cook the dishes that we my specialties
> > I  may never have to cook again.  ;-)
> 
> I'm glad you enjoyed it!  I'm still likely never to be a fan of
> "curry".
> 
> Jill

I love curry but not the hot green ones, (or hot curry of any color).
I mostly use them on pan fried potatoes or in gravy.

I've had lemon grass, no objection but no desire to repeat in my
cooking.  Same thing with coconut or coconut milk, just not my thing.