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Path: ...!npeer.as286.net!npeer-ng0.as286.net!weretis.net!feeder8.news.weretis.net!reader5.news.weretis.net!news.solani.org!.POSTED!not-for-mail From: Walt Coogan <bttry@park.invalid> Newsgroups: rec.food.cooking Subject: Re: Chicken and Broccoli Alfredo Bake - YUM Date: Tue, 29 Oct 2024 10:37:06 -0600 Message-ID: <vfr2vg$6mtq$1@solani.org> References: <OcCdnSoP-rBJ_Ij6nZ2dnZfqnPoAAAAA@giganews.com> <vf44l7$k672$1@dont-email.me> <rdNRO.423985$FzW1.12326@fx14.iad> <vf8c7f$1gsqh$1@dont-email.me> <LGORO.727311$_o_3.325943@fx17.iad> <356f75198a8aaaee8c95eccdfc0d140a@www.novabbs.org> <MTcTO.338732$v8v2.222197@fx18.iad> <ec09e41e92526cc572a6c65260d98ac4@www.novabbs.org> <vfjqpt$3t612$40@dont-email.me> <449b07b5b3fd492bc2bc5c8f2391854a@www.novabbs.org> <e8190a00-49d7-83ce-02d5-855cc3f5523a@example.net> <c66dc5a4946c6cd905f6d98c6a0f575a@www.novabbs.org> <f5dccb71-c4a7-d560-27fb-84b14567af6b@example.net> <vfp304$1hp1i$1@solani.org> <adac06f0-8cf1-e1db-a25c-c3151e0a75bc@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Tue, 29 Oct 2024 16:37:05 -0000 (UTC) Injection-Info: solani.org; logging-data="220090"; mail-complaints-to="abuse@news.solani.org" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19 Cancel-Lock: sha1:Fe1Pk4iibHd8z+5NfVp7hU5dr3I= In-Reply-To: <adac06f0-8cf1-e1db-a25c-c3151e0a75bc@example.net> X-User-ID: eJwNyUkBwDAIBEBLJdxyYCH+JaTzHWUjg4upiV69mVuY2YtgTFf1IIm/VTpw9xPgWMJENvmfJkJWNNYy0fkAlDYWuA== Bytes: 3020 Lines: 43 D wrote: > > > On Mon, 28 Oct 2024, Walt Coogan wrote: > >> D wrote: >>> >>> >>> On Mon, 28 Oct 2024, dsi1 wrote: >>> >>>> On Sun, 27 Oct 2024 21:43:31 +0000, D wrote: >>>> On Sun, 27 Oct 2024, dsi1 wrote: >>>>>> Spaghetti with butter and cheese is a dish that my granddaughters >>>>>> will >>>>>> order when they're in a restaurant that serves spaghetti. It's a dish >>>>>> that I sometimes make because it's something my granddaughter will >>>>>> eat. >>>>>> I'd have to leave out the black pepper - nobody around here >>>>>> appreciates >>>>>> the stuff. I love black pepper. >>>>>> >>>>>> https://photos.app.goo.gl/8VTKfvXCSyeJyzTG7 >>>>>> >>>> >>>>> Do you use pecorino for this pasta? >>>> >>>> I use green can cheese. I have some Parmesan rinds that I'll grind down >>>> and eat with pasta and butter. Da kids get the green can cheese. Dey >>>> love dat stuff. >>>> >>>> https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/ >>>> >>> >>> Hmm, maybe not wise to serve this to italians? How is the quality? >> >> I had some recently out of curiosity and was disappointed. Mostly it >> tasted like slightly funky salty stuff. >> > > Ahh... thank you for the report. Probably not for me then. It's suitable for baking perhaps. Fresh parm always for me, This was pantry cleanout tasting.